By Paolo Giudici, Federico Lemmetti, Stefano Mazza
This booklet deals a transparent description of all of the balsamic vinegars and/or comparable items produced on the planet, their transformations in composition, caliber and use. This encompasses the entire steps for the construction of conventional Balsamic Vinegar: grape composition, crushing, focus of the needs to, alcoholic and acetic fermentation, growing older, sensorial houses and caliber of the ultimate product. This ebook covers largely all of the balsamic vinegars, in particular the economic ones that experience a truly huge marketplace and diffusion.
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Additional info for Balsamic Vinegars: Tradition, Technology, Trade
Insect Pests and Fresh Horticultural Products: Treatments and Responses. K. L. and G. Cao. 2000. Antioxidant phytochemicals in fruits and vegetables: diet and health implications. HortScience, 35: 588–592. L. T. Pentzer. 1982. Handling, Transportation, and Storage of Fruits and Vegetables. Vol. 2. Fruits and tree nuts. AVI Publishing, Westport, CT. K. B. Desai. 1984. Postharvest Biotechnology of Fruits. Vol. ) and Vol. ). CRC Press, Boca Raton, FL. K. S. ). Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing.
While the concept of reducing the respiration rate to prolong storage is valid, it is important to maintain a broad perspective with respect to the relationship between atmospheric compositions that reduce commodity respiration and the real reason why a particular atmosphere works. For many species — berries, in particular — the shelf-life is limited primarily by fungal spoilage. 8; strawberries: Lépine9). For example, consider the strawberry. This is a fruit which has a high respiration rate (20 to 40 mg CO2 evolved·h–1·kg–1).
L. and G. Cao. 2000. Antioxidant phytochemicals in fruits and vegetables: diet and health implications. HortScience, 35: 588–592. L. T. Pentzer. 1982. Handling, Transportation, and Storage of Fruits and Vegetables. Vol. 2. Fruits and tree nuts. AVI Publishing, Westport, CT. K. B. Desai. 1984. Postharvest Biotechnology of Fruits. Vol. ) and Vol. ). CRC Press, Boca Raton, FL. K. S. ). Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing. Marcel Dekker, New York.