By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson
Antimicrobial Resistance and meals security: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is via a scientific presentation of at present utilized method and expertise, together with complicated applied sciences for detection, intervention, and knowledge applied sciences. This reference can be utilized as a pragmatic consultant for scientists, nutrients engineers, and regulatory group of workers in addition to scholars in foodstuff defense, foodstuff microbiology, or nutrients science.
- Includes research of all significant pathogens of concern
- Provides many case experiences and examples of primary examine findings
- Presents contemporary advances in methodologies and analytical software
- Demonstrates threat overview utilizing details applied sciences in foodborne pathogens
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Extra resources for Antimicrobial Resistance and Food Safety: Methods and Techniques
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Wang et al. (2013) also reported that bacterial EPS not only enhanced sanitizer resistance of the EPS-producing strains but also rendered protection to the strains co-existing with them, regardless of the species, in multi-species biofilms. , 2005). In a study by Yoo et al. (2010), cellulose-deficient spontaneous mutants of two STEC strains were selected by repeatedly selecting dimmer colonies on LB no salt agar supplemented with calcofluor white stain because cellulose-proficient colonies would fluoresce on the medium under a long-wave UV light.