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2014). High-Resolution Mass Spectrometry Associated with Data Mining Tools for the Detection of Pollutants and Chemical Characterization of Honey Samples. J. Agric. , 62, 11335-11345. , Corradini, C. & Salvadeo, P. (2014). Targeted and untargeted data-dependent experiments for characterization of polycarbonate foodcontact plastics by ultra high performance chromatography coupled to quadrupole orbitrap tandem mass spectrometry. J. Chromatogr. A, 1372, 133-144. [100] Lin, L. , Monagas, M. J. & Harnly, J.

20, 1464-1476. , Galceran, M. T. & Martins, C. P. B. (2011). Preventing false negatives with high-resolution mass spectrometry: the benzophenone case. Rapid Commun. , 25, 3161-3166. Khan, M. , Bertus, L. , Busquets, R. & Puignou, L. (2008). Mutagenic heterocyclic amine content in thermally processed offal products. , 112, 838-843. R. (Ed) (2013) TOF-MS Within Food and Environmental Analysis: Comprehensive Analytical Chemistry, Volume 58, Elsevier, Amsterdam, The Netherlands. , Zhang, Q. & Chen, B.

2014). Harmonization of legislation and regulations to achieve food safety: US and Canada perspective. J. Sci. , 94, 1947-1953. Idriss, A. W. & El Habbab, M. S. (2014). Middle East food safety perspectives. J. Sci. , 94, 1922-1927. Dong, X. & Li, Z. (2015). Food safety issues in China: a case study of the dairy sector. J. Sci. , Ahead-. Rovina, K. & Siddiquee, S. (2015). A review of recent advances in melamine detection techniques. J. Food Compos. , 43, 25-38. , Guo, T. & Klein, K. K. (2010). Melamine in Chinese milk products and consumer confidence.

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